WE CULTIVATE
THE WHEAT
We cultivate, from Northern Italy to the south, the best varieties of durum and soft wheat especially selected for our products. We are known for the ancient Senatore Cappelli wheat, that wer brought back to the Italians’ tables in recent years. The ‘King of Italian grains’, is characterised by its tall ears with long black whiskers, and draws nourishment from the richest and deepest layers of soil.
WE TRANSFORM
IN THE MILL
A state-of-the-art milling centre, located in Cremona, built according to the best with the ambition to manage the entire wheat chain in-house, from our fields to the production of pasta and cous cous.
THE COUS COUS
We produce it in our three plants in Argenta (FE), one of which is dedicated to Gluten Free processing. We are among the leading European producers in terms of volume and the leading world producer in the organic sector.
PASTRY
We produce dry pasta and egg pasta in our pasta factories in San Clemente (RN) and Castiglion Fiorentino (AR), with a capacity of over 60 thousand tonnes per year.
