The Cereal Chain

Filiera dei cereali - Le stagioni in tavola
Filiera dei cereali - Le stagioni in tavola

WE CULTIVATE

CEREALS

We are among the first Italian producers of cereals by volume, we produce Durum Wheat, Oats, Spelt, Barley, Sorghum, Millet, without forgetting the ancient Italian wheat Senatore Cappelli of which we are ambassadors. We are a reference producer for the food industry, which finds with us the best ingredients for its production processes, from the breakfast industry to producers of vegetable drinks to the ready meal industry.

WE TRANSFORM

Filiera dei cereali - Lavorazione materia prima - le stagioni in tavola

PROCESSING

After harvesting, our cereals are conveyed directly to our plant in San Felice sul Panaro (MO), 8,000 square metres of storage and processing area where they are cleaned and sorted using the best mechanical and electronic technologies, then sanitised and prepared to be sent to the mill for grinding or to our packaging plants.

PACKAGING

In Jolanda di Savoia (FE) stands the new factory, opened in 2022, 7.500sqm used for the packaging and warehouse department, with 5 automated production lines and storage of the finished product in insulatedwarehouses with controlled temperature and humidity.

Filiera dei legumi - confezionamento - le stagioni in tavola

Discover the products of the supply chain

Cereals

Quality and versatility for soups, side dishes and creative recipes

DISCOVER OUR SUPPLY CHAINS

Wheat

Rice

Legumes

Cereals

Edible Seeds

Medicinal Herbs